Birdwatch Archive

Birdwatch Note

2023-03-19 13:51:42 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING

A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking

Written by C8F1519A7F463DDEA216D11AB54416F9C55B2DD4D8D5CDB0DB7DD7C8797390FC
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• summary
• A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking