Birdwatch Archive

Birdwatch Note Rating

2023-03-23 20:23:58 UTC - HELPFUL

Rated by Participant: 4C82B5ED301A8B0478F906555CA66A5473F8A455B68410A60D8DFBB14378C35C
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Original Note:

A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking

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