Birdwatch Archive

Birdwatch Note Rating

2023-03-20 02:59:24 UTC - HELPFUL

Rated by Participant: 5436023CD072DB1E111A6379031F014026FB2F3EB1ECD6ED94E206DF32EB4E49
Participant Details

Original Note:

A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking

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Original Tweet

All Information

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