Birdwatch Archive

Birdwatch Note Rating

2023-03-20 01:56:06 UTC - NOT_HELPFUL

Rated by Participant: 4EFDA9B9E42F14D836A348200AD87963BC58DDA2E4B9C6C2400A1A8033FADFCA
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Original Note:

A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking

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Original Tweet

All Information

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