Birdwatch Archive

Birdwatch Note Rating

2023-03-19 18:13:51 UTC - HELPFUL

Rated by Participant: 534272E1443C933FA29ABD62E0E6DE7AF5A3C6C56D7A587DF243FC1DA0F02F0C
Participant Details

Original Note:

A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking

All Note Details

Original Tweet

All Information

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