Birdwatch Note Rating
2023-03-20 08:51:40 UTC - SOMEWHAT_HELPFUL
Rated by Participant: A99463E5EC60E7407897F3D86E552D44110AF4A4CB11E128E6375B036D9573B8
Participant Details
Original Note:
A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking
All Note Details