Birdwatch Archive

Birdwatch Note Rating

2023-03-19 20:53:52 UTC - NOT_HELPFUL

Rated by Participant: B545741A3A852357674DC55F5564AED25751EA8A7EB58FD2E5C1F818F4EC256C
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Original Note:

A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking

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