Birdwatch Note Rating
2023-03-21 09:09:33 UTC - SOMEWHAT_HELPFUL
Rated by Participant: E6927E3726157FD2DF9338DFE6BA1D51354B8F0B2421D47AE901B6C322C23A44
Participant Details
Original Note:
A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking
All Note Details