Birdwatch Note Rating
2023-03-22 23:18:11 UTC - SOMEWHAT_HELPFUL
Rated by Participant: 4A2C659C56309C0B333612EAC91D786A2176F16AB1029EB10F9DE8F5B66251CC
Participant Details
Original Note:
A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking
All Note Details