Birdwatch Note Rating
2023-03-20 01:15:28 UTC - SOMEWHAT_HELPFUL
Rated by Participant: 018D05DC65A3A3B07E5AC542AE91588AD2CB5E2D1978F1271D6C3FD80B3987EC
Participant Details
Original Note:
A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking
All Note Details