Birdwatch Note Rating
2023-03-21 11:31:08 UTC - SOMEWHAT_HELPFUL
Rated by Participant: 852BA8B7A04BBC232FDD0A00BD7D5E932DB6F64C15FEFA9EF41560FCD69AB610
Participant Details
Original Note:
A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking
All Note Details