Birdwatch Archive

Birdwatch Note Rating

2023-03-21 05:33:30 UTC - HELPFUL

Rated by Participant: F3DF43467A98D3F5E92D229D27E0A9A5D924242C58B84E8409F9A717F1E61E1A
Participant Details

Original Note:

A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking

All Note Details

Original Tweet

All Information

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  • version - 2
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  • helpfulnessLevel - HELPFUL
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