Birdwatch Note Rating
2023-03-19 17:26:43 UTC - SOMEWHAT_HELPFUL
Rated by Participant: 89E6A28FC435C11B5C1910314872C3A966E397C9DDAEAB2720F7A3ED7714B621
Participant Details
Original Note:
A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking
All Note Details