Birdwatch Note Rating
2023-03-19 15:49:13 UTC - SOMEWHAT_HELPFUL
Rated by Participant: 5F3FEEEA4B65ED345DAE872C369EBD16D567DEAC24EF4BC2780EA275F1673238
Participant Details
Original Note:
A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking
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