Birdwatch Archive

Birdwatch Note Rating

2023-03-19 20:24:41 UTC - HELPFUL

Rated by Participant: 06A09A8DF5886D5850E4A301AF4DAF95565B4B8660814DB3DF7752EED488716E
Participant Details

Original Note:

A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking

All Note Details

Original Tweet

All Information

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