Birdwatch Archive

Birdwatch Note Rating

2023-03-21 01:12:00 UTC - HELPFUL

Rated by Participant: F7FE771CE6443BB97878EBCAB65FC5D57C295C0422A182DF18FCFFC78B1E889F
Participant Details

Original Note:

A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking

All Note Details

Original Tweet

All Information

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