Birdwatch Note Rating
2023-03-20 22:22:11 UTC - SOMEWHAT_HELPFUL
Rated by Participant: C31E83FEA766D9C89121E9C78CB9EBA59143E8D1336C1BF3D71A6E7AD77D1599
Participant Details
Original Note:
A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking
All Note Details