Birdwatch Archive

Birdwatch Note Rating

2023-03-19 23:24:19 UTC - NOT_HELPFUL

Rated by Participant: CD16F08293814F8933AF0C9C1D19498C4E9B6AF6B8BF6CBE74C6966B30CA0085
Participant Details

Original Note:

A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking

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Original Tweet

All Information

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