Birdwatch Archive

Birdwatch Note Rating

2023-03-23 20:32:37 UTC - HELPFUL

Rated by Participant: 9B7ECDE198472251EA031ED2D0BEBA854C99D44F8FFABA9FE54660B6D71FDDBC
Participant Details

Original Note:

A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking

All Note Details

Original Tweet

All Information

  • noteId - 1637451785999613954
  • participantId -
  • raterParticipantId - 9B7ECDE198472251EA031ED2D0BEBA854C99D44F8FFABA9FE54660B6D71FDDBC
  • createdAtMillis - 1679603557415
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 1
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 0
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 1
  • helpfulImportantContext - 1
  • helpfulUnbiasedLanguage - 1
  • notHelpfulOther - 0
  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
  • notHelpfulIrrelevantSources - 0
  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 0
  • ratingsId - 16374517859996139549B7ECDE198472251EA031ED2D0BEBA854C99D44F8FFABA9FE54660B6D71FDDBC