Birdwatch Note Rating
2023-03-21 05:21:06 UTC - SOMEWHAT_HELPFUL
Rated by Participant: C621FD1D75199B640C1FED6D4D4067DA4EB1ABD130C8F0289A2E031096ED8B4F
Participant Details
Original Note:
A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking
All Note Details