Birdwatch Archive

Birdwatch Note Rating

2023-03-20 00:56:40 UTC - HELPFUL

Rated by Participant: 2C074764B85F01A085143CE57A6735580C00206B4735C6349B414EFF5BE4C8B2
Participant Details

Original Note:

A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking

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