Birdwatch Archive

Birdwatch Note Rating

2023-03-20 20:29:46 UTC - HELPFUL

Rated by Participant: FC439433E90EC6BF6D01FF1D2C2A8FC58023DBC2476DF900B3490F08AEC5EFB9
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Original Note:

A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking

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