Birdwatch Archive

Birdwatch Note Rating

2023-03-21 07:22:59 UTC - HELPFUL

Rated by Participant: 8DA6C0182E4B2BA843C5B30F95F9BA9BC57F7F93007EBF05937BDA7DF7E25312
Participant Details

Original Note:

A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking

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Original Tweet

All Information

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