Birdwatch Note Rating
2023-03-20 22:35:46 UTC - SOMEWHAT_HELPFUL
Rated by Participant: 79DF062C4DBFDDBAABF149F358E07FDC3E1AE5CB0F22FA6593678E8EF8A79A0A
Participant Details
Original Note:
A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking
All Note Details