Birdwatch Note Rating
2023-03-20 13:26:10 UTC - SOMEWHAT_HELPFUL
Rated by Participant: 60907B7A597BA96A19763E4574C4C05F5350A2F7F6AE3A319F6D8B6A6FA2BF1E
Participant Details
Original Note:
A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking
All Note Details