Birdwatch Archive

Birdwatch Note Rating

2023-03-20 02:08:58 UTC - HELPFUL

Rated by Participant: DF1C7DE1A4F32BF30F2ADDB93F93E0875987D5D4C90FD15AEEC21792BF5C7019
Participant Details

Original Note:

A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking

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All Information

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