Birdwatch Note Rating
2023-03-20 01:24:21 UTC - SOMEWHAT_HELPFUL
Rated by Participant: 613B28DC1C4A9663718AD90241B41A8030225B448BC67F51088329267088A5AE
Participant Details
Original Note:
A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking
All Note Details