Birdwatch Archive

Birdwatch Note Rating

2023-03-19 21:47:52 UTC - NOT_HELPFUL

Rated by Participant: 5AE383585658C14735A8E4AD636E65762F9D151E3D5C0A61D8D72718829B9E29
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Original Note:

A preference for fresh whole ingredients over dried spices came out of the French culinary practices in the 16th century, a time and location where race was not a factor but class was. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking

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