Birdwatch Note
2024-11-23 16:04:41 UTC - NOT_MISLEADING
Enzymes like lipase, amylase, and alkaline phosphatase are present in raw milk and are often used as markers of pasteurization. These enzymes are heat-sensitive and are largely inactivated by pasteurization. https://www.jstor.org/stable/25557938
Written by CBAFF642C74E783BB0D0F50946029B963211405C4AE7758235D501409FFB5A96
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- summary
- Enzymes like lipase, amylase, and alkaline phosphatase are present in raw milk and are often used as markers of pasteurization. These enzymes are heat-sensitive and are largely inactivated by pasteurization. https://www.jstor.org/stable/25557938
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