Birdwatch Archive

Birdwatch Note Rating

2024-11-24 07:52:34 UTC - HELPFUL

Rated by Participant: A0AAA1050153E5226C7DA9AE1905CA38353556CCA4AA957633CA5B94D4E9552F
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Original Note:

Enzymes like lipase, amylase, and alkaline phosphatase are present in raw milk and are often used as markers of pasteurization. These enzymes are heat-sensitive and are largely inactivated by pasteurization. https://www.jstor.org/stable/25557938

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