Birdwatch Archive

Birdwatch Note Rating

2024-11-23 19:38:43 UTC - HELPFUL

Rated by Participant: 73DD270B01A3D9AD6B051E76404E277D35BB15DEE0C9604844782150BD3E3DE5
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Original Note:

Enzymes like lipase, amylase, and alkaline phosphatase are present in raw milk and are often used as markers of pasteurization. These enzymes are heat-sensitive and are largely inactivated by pasteurization. https://www.jstor.org/stable/25557938

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