Birdwatch Archive

Birdwatch Note Rating

2024-11-24 04:08:57 UTC - HELPFUL

Rated by Participant: 8D09411A55F716EB84A572FB643F6FD0808B956FE97383F9E10360BEAF3F38DA
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Original Note:

Enzymes like lipase, amylase, and alkaline phosphatase are present in raw milk and are often used as markers of pasteurization. These enzymes are heat-sensitive and are largely inactivated by pasteurization. https://www.jstor.org/stable/25557938

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