Birdwatch Archive

Birdwatch Note Rating

2024-11-24 07:06:34 UTC - SOMEWHAT_HELPFUL

Rated by Participant: 60F69295156897B95112F36C7CBECBFE23CE1076BE426E080F91315F141382A4
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Original Note:

Enzymes like lipase, amylase, and alkaline phosphatase are present in raw milk and are often used as markers of pasteurization. These enzymes are heat-sensitive and are largely inactivated by pasteurization. https://www.jstor.org/stable/25557938

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