Birdwatch Archive

Birdwatch Note Rating

2024-11-23 18:55:17 UTC - NOT_HELPFUL

Rated by Participant: 473D5B3878975EC5BC1DDA049B25ADCEA3A549B59BB47B53F62ED9EBC4DE8129
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Original Note:

Enzymes like lipase, amylase, and alkaline phosphatase are present in raw milk and are often used as markers of pasteurization. These enzymes are heat-sensitive and are largely inactivated by pasteurization. https://www.jstor.org/stable/25557938

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