Birdwatch Archive

Birdwatch Note Rating

2024-11-24 05:34:57 UTC - NOT_HELPFUL

Rated by Participant: 8DA6AA73643DED54761923CB65B15E29054AD86303D147570596780B8344DD8A
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Original Note:

Enzymes like lipase, amylase, and alkaline phosphatase are present in raw milk and are often used as markers of pasteurization. These enzymes are heat-sensitive and are largely inactivated by pasteurization. https://www.jstor.org/stable/25557938

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