Birdwatch Archive

Birdwatch Note Rating

2024-11-23 19:40:38 UTC - HELPFUL

Rated by Participant: 3F9C66058AAEC9C3DE6BAD6AF16B4C80A028E67CB048F6E3052D87E1E7A5D163
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Original Note:

Enzymes like lipase, amylase, and alkaline phosphatase are present in raw milk and are often used as markers of pasteurization. These enzymes are heat-sensitive and are largely inactivated by pasteurization. https://www.jstor.org/stable/25557938

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