Birdwatch Archive

Birdwatch Note Rating

2024-11-23 16:46:00 UTC - HELPFUL

Rated by Participant: 9E2B15186DC484A7421E23DA516662ADD9C0F8D7001094922CB4705434799DEF
Participant Details

Original Note:

Enzymes like lipase, amylase, and alkaline phosphatase are present in raw milk and are often used as markers of pasteurization. These enzymes are heat-sensitive and are largely inactivated by pasteurization. https://www.jstor.org/stable/25557938

All Note Details

Original Tweet

All Information

  • noteId - 1860353787837161834
  • participantId -
  • raterParticipantId - 9E2B15186DC484A7421E23DA516662ADD9C0F8D7001094922CB4705434799DEF
  • createdAtMillis - 1732380360374
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 1
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 1
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 1
  • helpfulImportantContext - 1
  • helpfulUnbiasedLanguage - 1
  • notHelpfulOther - 0
  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
  • notHelpfulIrrelevantSources - 0
  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 0
  • ratingsId - 18603537878371618349E2B15186DC484A7421E23DA516662ADD9C0F8D7001094922CB4705434799DEF