Birdwatch Archive

Birdwatch Note Rating

2024-11-24 10:21:43 UTC - NOT_HELPFUL

Rated by Participant: DFAB1DBE54D89E2FA1B45B2B1AB5928A8085BA92163691C694FDA5FBF75113AE
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Original Note:

Enzymes like lipase, amylase, and alkaline phosphatase are present in raw milk and are often used as markers of pasteurization. These enzymes are heat-sensitive and are largely inactivated by pasteurization. https://www.jstor.org/stable/25557938

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