Birdwatch Note
2024-11-23 19:35:14 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING
Pasteurization of milk can be done at home with a sterilized double boiler by heating milk to 63°C (150°F) for at least 30 minutes, or (High temperature short time Pasteurization) 72°C (162°F) for at least 15 seconds, followed by cooling milk in an ice bath. https://myhealth.alberta.ca/alberta/pages/how-to-pasteurize-milk.aspx https://www.idfa.org/pasteurization
Written by 126B08F48F0E9CE041213ED973F0E0237B12EC0F8213AB393E2E2981CD04B5D5
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- noteId - 1860406775154983330
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- noteAuthorParticipantId - 126B08F48F0E9CE041213ED973F0E0237B12EC0F8213AB393E2E2981CD04B5D5 Participant Details
- createdAtMillis - 1732390514540
- tweetId - 1860388194807644413
- classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
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- misleadingFactualError - 1
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- summary
- Pasteurization of milk can be done at home with a sterilized double boiler by heating milk to 63°C (150°F) for at least 30 minutes, or (High temperature short time Pasteurization) 72°C (162°F) for at least 15 seconds, followed by cooling milk in an ice bath. https://myhealth.alberta.ca/alberta/pages/how-to-pasteurize-milk.aspx https://www.idfa.org/pasteurization
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