Birdwatch Note Rating
2024-11-23 19:36:20 UTC - HELPFUL
Rated by Participant: BAECB8A524BEC04F541CA99C37DBE6902016CB8772D7058E7D4BBA2E02FAA65C
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Original Note:
Pasteurization of milk can be done at home with a sterilized double boiler by heating milk to 63°C (150°F) for at least 30 minutes, or (High temperature short time Pasteurization) 72°C (162°F) for at least 15 seconds, followed by cooling milk in an ice bath. https://myhealth.alberta.ca/alberta/pages/how-to-pasteurize-milk.aspx https://www.idfa.org/pasteurization
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