Birdwatch Note Rating
2024-11-23 19:43:34 UTC - HELPFUL
Rated by Participant: AD3745227D08C297BD76C49BD9014A913B83A55FB94274D9CAC66E1853A030CF
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Original Note:
Pasteurization of milk can be done at home with a sterilized double boiler by heating milk to 63°C (150°F) for at least 30 minutes, or (High temperature short time Pasteurization) 72°C (162°F) for at least 15 seconds, followed by cooling milk in an ice bath. https://myhealth.alberta.ca/alberta/pages/how-to-pasteurize-milk.aspx https://www.idfa.org/pasteurization
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