Birdwatch Note Rating
2024-11-23 20:04:31 UTC - HELPFUL
Rated by Participant: 713820752DEC071407DD5C261B5AD41F7572C0247F57BF724B8C1824EB16376F
Participant Details
Original Note:
Pasteurization of milk can be done at home with a sterilized double boiler by heating milk to 63°C (150°F) for at least 30 minutes, or (High temperature short time Pasteurization) 72°C (162°F) for at least 15 seconds, followed by cooling milk in an ice bath. https://myhealth.alberta.ca/alberta/pages/how-to-pasteurize-milk.aspx https://www.idfa.org/pasteurization
All Note Details