Birdwatch Note
2024-08-02 21:52:12 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING
Según el Concurso Internacional de Paella de Sueca, la mejor paella valenciana del mundo se hace en el Restaurante Sequial de Sueca (València). Además, los únicos ingredientes de la paella valenciana son: Arroz, azafrán, judía verde, pollo, conejo y garrofón. https://concursodepaella.com/es/cas/
Written by 867582DC48AFF3DC307BC3F2406A87FEDEB5206BBBA73CC6DB96F97B6806FD81
Participant Details
Original Tweet
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All Information
- ID - 1819491413064577516
- noteId - 1819491413064577516
- participantId -
- noteAuthorParticipantId - 867582DC48AFF3DC307BC3F2406A87FEDEB5206BBBA73CC6DB96F97B6806FD81 Participant Details
- createdAtMillis - 1722635532046
- tweetId - 1819330631043571841
- classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
- believable -
- harmful -
- validationDifficulty -
- misleadingOther - 1
- misleadingFactualError - 1
- misleadingManipulatedMedia - 0
- misleadingOutdatedInformation - 1
- misleadingMissingImportantContext - 0
- misleadingUnverifiedClaimAsFact - 1
- misleadingSatire - 0
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- notMisleadingFactuallyCorrect - 0
- notMisleadingOutdatedButNotWhenWritten - 0
- notMisleadingClearlySatire - 0
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- trustworthySources - 1
- summary
- Según el Concurso Internacional de Paella de Sueca, la mejor paella valenciana del mundo se hace en el Restaurante Sequial de Sueca (València). Además, los únicos ingredientes de la paella valenciana son: Arroz, azafrán, judía verde, pollo, conejo y garrofón. https://concursodepaella.com/es/cas/
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