Birdwatch Archive

Birdwatch Note Rating

2024-08-04 20:11:00 UTC - HELPFUL

Rated by Participant: 0B86E281DFE699F069213B54934433C68214708DCBB29E634C8FDB9251E3ED99
Participant Details

Original Note:

Según el Concurso Internacional de Paella de Sueca, la mejor paella valenciana del mundo se hace en el Restaurante Sequial de Sueca (València). Además, los únicos ingredientes de la paella valenciana son: Arroz, azafrán, judía verde, pollo, conejo y garrofón. https://concursodepaella.com/es/cas/

All Note Details

Original Tweet

All Information

  • noteId - 1819491413064577516
  • participantId -
  • raterParticipantId - 0B86E281DFE699F069213B54934433C68214708DCBB29E634C8FDB9251E3ED99
  • createdAtMillis - 1722802260983
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 1
  • helpfulInformative - 0
  • helpfulClear - 1
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 1
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 1
  • helpfulImportantContext - 1
  • helpfulUnbiasedLanguage - 1
  • notHelpfulOther - 0
  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
  • notHelpfulIrrelevantSources - 0
  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 0
  • ratingsId - 18194914130645775160B86E281DFE699F069213B54934433C68214708DCBB29E634C8FDB9251E3ED99