Birdwatch Note Rating
2023-11-23 02:49:05 UTC - NOT_HELPFUL
Rated by Participant: BDF16A2A8BEDA52421B861D5ACA917510BFCB55EB39770D66C7B8CEB87EE7910
Participant Details
Original Note:
Cooking pork thoroughly can eliminate the risk of infection. The meat should be cooked to temperatures of 145–160°F (63–71°C) and allowed to rest for at least 3 minutes before eating.And not left out before cooking https://www.healthline.com/nutrition/pork-internal-temp https://www.usda.gov/media/blog/2011/05/25/cooking-meat-check-new-recommended-temperatures#:~:text=minute%20rest%20time.-,Cook%20pork%2C%20roasts%2C%20and%20chops%20to%20145%20%C2%BAF%20as%20measured,time%20before%20carving%20or%20consuming. https://www.foodsafety.gov/food-safety-charts/safe-minimum-internal-temperatures
All Note Details