Birdwatch Archive

Birdwatch Note

2023-11-23 02:43:55 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING

Cooking pork thoroughly can eliminate the risk of infection. The meat should be cooked to temperatures of 145–160°F (63–71°C) and allowed to rest for at least 3 minutes before eating.And not left out before cooking https://www.healthline.com/nutrition/pork-internal-temp https://www.usda.gov/media/blog/2011/05/25/cooking-meat-check-new-recommended-temperatures#:~:text=minute%20rest%20time.-,Cook%20pork%2C%20roasts%2C%20and%20chops%20to%20145%20%C2%BAF%20as%20measured,time%20before%20carving%20or%20consuming. https://www.foodsafety.gov/food-safety-charts/safe-minimum-internal-temperatures

Written by A42C167241257DCC760DC573E140128AAE4AEB6DD5EB1F4D283B8E22E0C0AC63
Participant Details

Original Tweet

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All Information

  • ID - 1727518308180832465
  • noteId - 1727518308180832465
  • participantId -
  • noteAuthorParticipantId - A42C167241257DCC760DC573E140128AAE4AEB6DD5EB1F4D283B8E22E0C0AC63 Participant Details
  • createdAtMillis - 1700707435065
  • tweetId - 1727508414463696992
  • classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
  • believable -
  • harmful -
  • validationDifficulty -
  • misleadingOther - 0
  • misleadingFactualError - 0
  • misleadingManipulatedMedia - 0
  • misleadingOutdatedInformation - 0
  • misleadingMissingImportantContext - 1
  • misleadingUnverifiedClaimAsFact - 1
  • misleadingSatire - 0
  • notMisleadingOther - 0
  • notMisleadingFactuallyCorrect - 0
  • notMisleadingOutdatedButNotWhenWritten - 0
  • notMisleadingClearlySatire - 0
  • notMisleadingPersonalOpinion - 0
  • trustworthySources - 1
  • summary
    • Cooking pork thoroughly can eliminate the risk of infection. The meat should be cooked to temperatures of 145–160°F (63–71°C) and allowed to rest for at least 3 minutes before eating.And not left out before cooking https://www.healthline.com/nutrition/pork-internal-temp https://www.usda.gov/media/blog/2011/05/25/cooking-meat-check-new-recommended-temperatures#:~:text=minute%20rest%20time.-,Cook%20pork%2C%20roasts%2C%20and%20chops%20to%20145%20%C2%BAF%20as%20measured,time%20before%20carving%20or%20consuming. https://www.foodsafety.gov/food-safety-charts/safe-minimum-internal-temperatures

Note Status History

createdAt timestampMillisOfFirstNonNMRStatus firstNonNMRStatus timestampMillisOfCurrentStatus currentStatus timestampMillisOfLatestNonNMRStatus mostRecentNonNMRStatus participantId
2023-11-23 02:43:55 UTC
(1700707435065)
2023-11-23 06:29:37 UTC
(1700720977547)
CURRENTLY_RATED_HELPFUL 2023-11-24 03:22:15 UTC
(1700796135410)
CURRENTLY_RATED_HELPFUL 2023-11-23 06:29:37 UTC
(1700720977547)
CURRENTLY_RATED_HELPFUL

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