Birdwatch Archive

Birdwatch Note Rating

2023-11-23 04:30:45 UTC - HELPFUL

Rated by Participant: 7B03473D890D86CE830A9642BC3F48B206F9FE1FA2A44DB97B4C70BB94CF5E33
Participant Details

Original Note:

Cooking pork thoroughly can eliminate the risk of infection. The meat should be cooked to temperatures of 145–160°F (63–71°C) and allowed to rest for at least 3 minutes before eating.And not left out before cooking https://www.healthline.com/nutrition/pork-internal-temp https://www.usda.gov/media/blog/2011/05/25/cooking-meat-check-new-recommended-temperatures#:~:text=minute%20rest%20time.-,Cook%20pork%2C%20roasts%2C%20and%20chops%20to%20145%20%C2%BAF%20as%20measured,time%20before%20carving%20or%20consuming. https://www.foodsafety.gov/food-safety-charts/safe-minimum-internal-temperatures

All Note Details

Original Tweet

All Information

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  • participantId -
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  • version - 2
  • agree - 0
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  • helpfulnessLevel - HELPFUL
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  • helpfulAddressesClaim - 1
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  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
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  • ratingsId - 17275183081808324657B03473D890D86CE830A9642BC3F48B206F9FE1FA2A44DB97B4C70BB94CF5E33