Birdwatch Archive

Birdwatch Note Rating

2023-10-09 05:43:33 UTC - HELPFUL

Rated by Participant: E7F8B01FED086BF0A603F2BE79560F76F160D5A314DE707DDA248EB18AD288C5
Participant Details

Original Note:

La carne molida son células molidas y destruidas. Si la lavas pierde la mioglobina que le da el color rojo. Si la refriegas las proteínas estructurales se agregan y queda elásticas. Si el porcentaje de grasa es alto el resultado será un engrudo.

All Note Details

Original Tweet

All Information

  • noteId - 1711041810036830580
  • participantId -
  • raterParticipantId - E7F8B01FED086BF0A603F2BE79560F76F160D5A314DE707DDA248EB18AD288C5
  • createdAtMillis - 1696830213011
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 1
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 0
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 0
  • helpfulImportantContext - 0
  • helpfulUnbiasedLanguage - 0
  • notHelpfulOther - 0
  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
  • notHelpfulIrrelevantSources - 0
  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 0
  • ratingsId - 1711041810036830580E7F8B01FED086BF0A603F2BE79560F76F160D5A314DE707DDA248EB18AD288C5