Birdwatch Note
2023-10-08 15:32:11 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING
La carne molida son células molidas y destruidas. Si la lavas pierde la mioglobina que le da el color rojo. Si la refriegas las proteínas estructurales se agregan y queda elásticas. Si el porcentaje de grasa es alto el resultado será un engrudo.
Written by 2E7D8A80BDEEA0888F75420DD57C47B2F4A932755FDBE5DEC2789C9746069771
Participant Details
Original Tweet
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All Information
- ID - 1711041810036830580
- noteId - 1711041810036830580
- participantId -
- noteAuthorParticipantId - 2E7D8A80BDEEA0888F75420DD57C47B2F4A932755FDBE5DEC2789C9746069771 Participant Details
- createdAtMillis - 1696779131789
- tweetId - 1710667651817636118
- classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
- believable -
- harmful -
- validationDifficulty -
- misleadingOther - 0
- misleadingFactualError - 1
- misleadingManipulatedMedia - 0
- misleadingOutdatedInformation - 0
- misleadingMissingImportantContext - 0
- misleadingUnverifiedClaimAsFact - 1
- misleadingSatire - 0
- notMisleadingOther - 0
- notMisleadingFactuallyCorrect - 0
- notMisleadingOutdatedButNotWhenWritten - 0
- notMisleadingClearlySatire - 0
- notMisleadingPersonalOpinion - 0
- trustworthySources - 0
- summary
- La carne molida son células molidas y destruidas. Si la lavas pierde la mioglobina que le da el color rojo. Si la refriegas las proteínas estructurales se agregan y queda elásticas. Si el porcentaje de grasa es alto el resultado será un engrudo.
Note Status History
| createdAt | timestampMillisOfFirstNonNMRStatus | firstNonNMRStatus | timestampMillisOfCurrentStatus | currentStatus | timestampMillisOfLatestNonNMRStatus | mostRecentNonNMRStatus | participantId |
| 2023-10-08 15:32:11 UTC (1696779131789) |
2023-10-08 19:27:25 UTC (1696793245394) |
CURRENTLY_RATED_HELPFUL | 2023-10-09 02:31:38 UTC (1696818698849) |
CURRENTLY_RATED_HELPFUL | 2023-10-08 19:27:25 UTC (1696793245394) |
CURRENTLY_RATED_HELPFUL |
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