Birdwatch Archive

Birdwatch Note Rating

2023-10-08 22:39:26 UTC - HELPFUL

Rated by Participant: E726A1CC5414C190D73F35A5F5CA25B82546EACA36F225F3C77A6A57CA4F53BE
Participant Details

Original Note:

La carne molida son células molidas y destruidas. Si la lavas pierde la mioglobina que le da el color rojo. Si la refriegas las proteínas estructurales se agregan y queda elásticas. Si el porcentaje de grasa es alto el resultado será un engrudo.

All Note Details

Original Tweet

All Information

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  • participantId -
  • raterParticipantId - E726A1CC5414C190D73F35A5F5CA25B82546EACA36F225F3C77A6A57CA4F53BE
  • createdAtMillis - 1696804766135
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 1
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 0
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 1
  • helpfulImportantContext - 1
  • helpfulUnbiasedLanguage - 1
  • notHelpfulOther - 0
  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
  • notHelpfulIrrelevantSources - 0
  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 0
  • ratingsId - 1711041810036830580E726A1CC5414C190D73F35A5F5CA25B82546EACA36F225F3C77A6A57CA4F53BE